The Book of Yields PDF
By:Francis T. Lynch
Published on 2007-02-26 by John Wiley & Sons
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
This Book was ranked at 40 by Google Books for keyword Science Math Agricultural Sciences novel.
Book ID of The Book of Yields's Books is y_B2j8b-9icC, Book which was written byFrancis T. Lynchhave ETAG "KNjOsBYeJsg"
Book which was published by John Wiley & Sons since 2007-02-26 have ISBNs, ISBN 13 Code is 9780471745907 and ISBN 10 Code is 0471745901
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "320 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
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